Custom Cutting

You’ve raised your livestock. You’ve harvested that elk like a boss. Now it’s time to put it in the freezer!

Contact us to arrange drop off and processing.

Pricing

Beef / Pork Custom Cut + Vacuum Seal $1.25/lb

**NEW PRICING EFFECTIVE Feb 11, 2025**

Wild Game Custom Cut + Vacuum Seal $1.60/lb Whole Deer minimum $150

Add Pork Fat $5.00/lb**

Add Beef Fat $10.00/lb**

Tenderizing $2.99/lb

Single Pack Steaks (per carcass side) starting at $60

Specialty Options, Any Meat Type:

Fresh Sausage $3.99/lb

Bacon, Ham, Smokies, Pepperoni, Other $4.50/lb

Add Cheese $30/batch

Add Jalapeño $5/batch

Whole Jerky $9.50/lb

Mobile Slaughter (within 100 kms) Beef/Bison - Single $300 Beef/Bison - Multi $250 ea. Hog(s) $200 ea.

Additional costs may apply for other processing or in unique circumstances.

We reserve the right to refuse any carcass that could represent a health or sanitation risk to our facility.

Prices may be subject to change without notice.

Flavors

Jerky:

Original, Dill, Teriyaki, Honey Garlic, Cracked Pepper

Pepperoni:

Original, Dill, Honey Garlic, Hot, Jalapeno Cheese

Sausage:

Onion, Farmer, Breakfast, Bratwurst, Italian, Honey Garlic, Smokies (Regular, Cheese, Jalapeño & Cheese), Salami, Garlic Sausage

Have a recipe of your own? Allergies or dietary restrictions? Let us know! We may be able to make something just for you.